Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... will improve the quality of the product produced, adding value. The digital twining of the various...”
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“.... W&N had a special concern for the quality and durability of their yellow chromate pigments. A complete...”
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“... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...”
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“... of these operations impact on eucalypt forest dynamics and soil properties. The first chapter approached...”
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Tese
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“... CR V-Vs’ properties holistically, including lexical properties such as V-V integrity and the “small size” constraint...”
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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Artigo
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