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quality properties » stability properties (Expand search), qualitative properties (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg disease » tree disease (Expand search), tree diseases (Expand search), area disease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...”
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