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quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.683 para a busca '(( decrease of decrease quality properties ) OR ( decrease the decrease urea decrease ))*', tempo de busca: 0,80s Refinar Resultados
5
Publicado em 2012
“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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6
Publicado em 2012
“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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7
Publicado em 2022
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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10
Publicado em 2011
“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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11
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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13
Publicado em 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
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14
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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18
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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20
Publicado em 2021
Assuntos: “...Physical properties...”
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