Showing 1 - 20 results of 1,545 for search '(( decrease of decrease quality properties ) OR ( decrease owing decrease decrease after ))*', query time: 0.99s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2015
...This study aimed to assess the parameters of milk quality of properties with different...
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5
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Published 2021
Subjects: ...Physical properties...
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9
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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19
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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