Search alternatives:
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
need decrease » speed decrease (Expand search), speed decreases (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 3,687 for search '(( decrease of decrease quality properties ) OR ( decrease need decrease decrease after ))*', query time: 0.96s Refine Results
2
Published 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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Article
3
Published 2021
“...ABSTRACT: Surface treatment of medical devices may be a way of avoiding the need for replacement...”
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4
Published 2025
“... perspective of human and fundamental rights, highlighting the need to reinterpret Brazilian labor legislation...”
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5
Published 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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Report
7
Published 2013
“... of 18.55. The prevalence of HCC was 16% and the need for dialysis in the first thirty days after surgery...”
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Doctoral thesis
8
Published 2016
Subjects: “...After surgery...”
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10
Published 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
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11
Published 2022
Subjects: “...Alteration of environmental quality...”
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13
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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16
Published 2021
Subjects: “...Physical properties...”
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Article
17
Published 2022
Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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