Buscas alternativas:
quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.957 para a busca '(( decrease of decrease quality properties ) OR ( decrease ligand decrease to decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
2
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
3
Publicado em 2013
“... receptor activator of NF-κB ligand (RANKL)/receptor activator of NF-κB (RANK)/osteoprotegerin (OPG) pathway...”
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Artigo
4
Publicado em 2015
“.... Immunohistochemistry revealed down-regulation of nuclear factor-kappaB receptor/nuclear factor- kappaB ligand (RANK...”
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Artigo
6
Publicado em 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
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Artigo
7
Publicado em 2021
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Artigo
10
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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12
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
13
Publicado em 2022
Assuntos: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
15
Publicado em 2013
Assuntos: “...physical soil quality...”
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Artigo
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