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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
8
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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12
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
13
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
14
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
15
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
16
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
17
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
18
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
19
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
20
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis