Showing 1 - 20 results of 240 for search '(( decrease of decrease quality properties ) OR ( decrease in decrease decrease after ))~', query time: 1.04s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
8
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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12
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
13
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
14
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
15
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
16
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
18
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
19
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
20
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
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Master thesis
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