Search alternatives:
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... included in this systematic review did not show any statistically signifi cant difference between the drug...”
Access document
Access document
Article
2
“... included in this systematic review did not show any statistically significant difference between the drug...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Access document
Access document
Article
4
5
“...This study aimed to assess the parameters of milk quality of properties with different...”
Access document
Access document
Article
6
7
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document
8
9
10
11
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document
Access document
Article
12
13
14
15
16
17
18
19
20