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Showing 1 - 20 results of 323 for search '(( decrease of decrease quality properties ) OR ( decrease can decrease to decrease ))~', query time: 1.04s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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4
Published 2020
Subjects: “...Thermal and pasting properties...”
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Article
5
Published 2020
Subjects: “...Thermal and pasting properties...”
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Article
7
Published 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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8
Published 2015
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
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9
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
16
Published 2017
Subjects: “...Antioxidant Properties...”
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17
Published 2020
“... properties, however in the fluidity index there is a decrease. The thermogravimetric or Thermogravimetric...”
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Conference object
18
Published 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
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Article
19
Published 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
20
Published 2021
“...-inoculated cover crops can be a highly convenient strategy to reestablish soil mycorrhizal potential...”
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Article
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