Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,063 for search '(( decrease of decrease quality processing ) OR ( decreases low decrease ligand decrease ))*', query time: 0.84s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
Published 2015
“.... Immunohistochemistry revealed down-regulation of nuclear factor-kappaB receptor/nuclear factor- kappaB ligand (RANK...”
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5
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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8
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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9
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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10
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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11
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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12
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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13
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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16
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
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