Showing 1 - 20 results of 385 for search '(( decrease of decrease quality processing ) OR ( decrease with decrease to decrease ))~', query time: 1.09s Refine Results
2
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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5
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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12
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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13
Published 2016
... processing information are heterogeneous among consumers, with a sizeable proportion of "informed" consumers...
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15
16
Published 2024
... processing parameters. The parts obtained showed good quality, although it is acknowledged that...
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17
Published 2003
... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...
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18
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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