Showing 1 - 20 results of 939 for search '(( decrease of decrease quality processing ) OR ( decrease with decrease skins decrease ))*', query time: 0.81s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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4
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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8
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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9
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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10
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
11
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
12
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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13
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
15
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
16
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
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