Showing 1 - 20 results of 159 for search '(( decrease of decrease quality processing ) OR ( decrease with decrease decrease after ))~', query time: 1.06s Refine Results
6
8
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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9
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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10
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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13
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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17
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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18
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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20
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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