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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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Showing 1 - 20 results of 1,598 for search '(( decrease of decrease quality processing ) OR ( decrease rapidly decrease to decrease ))*', query time: 2.48s Refine Results
1
Published 2015
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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3
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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5
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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6
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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9
Published 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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10
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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14
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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15
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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16
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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17
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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18
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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19
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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