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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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13
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...”Access document
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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18
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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19
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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20
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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