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Showing 1 - 16 results of 16 for search '(( decrease of decrease quality processing ) OR ( decrease on decrease faster decrease ))~', query time: 0.91s Refine Results
1
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
2
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
10
Published 2019
“... processing software to obtain a two-dimensional (2D) or three-dimensional (3D) measurement of the parts...”
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Master thesis
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