Showing 1 - 20 results of 1,768 for search '(( decrease of decrease quality processing ) OR ( decrease l decrease strain decrease ))*', query time: 0.99s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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4
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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5
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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12
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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14
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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17
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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18
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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20
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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