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Showing 1 - 20 results of 64 for search '(( decrease of decrease quality processing ) OR ( decrease l decrease can increase ))~', query time: 0.92s Refine Results
1
Published 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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5
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
6
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
9
Published 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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15
Published 2014
“... to ultrasound processing can be attributed to the reduction on the boundary layer thickness produced by pressure...”
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Master thesis
18
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
19
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
20
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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