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2
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Artigo
4
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
7
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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8
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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9
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
10
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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11
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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12
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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14
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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