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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 2,106 for search '(( decrease of decrease quality processing ) OR ( decrease and decrease urea decrease ))*', query time: 1.74s Refine Results
5
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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8
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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9
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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10
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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11
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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13
Published 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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14
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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17
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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18
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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19
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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20
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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