Showing 1 - 20 results of 45 for search '(( decrease of decrease quality processing ) OR ( decrease and decrease lipid decrease ))~', query time: 0.96s Refine Results
1
5
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
Access document
7
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
15
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
Access document
Master thesis
16
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
Access document
Master thesis
18
Published 2018
... and physical quality. In the second experiment (Experiment II), CMS flours stabilized with BHT, tea...
Access document
Doctoral thesis
19
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
Access document
Doctoral thesis
Export CSV Export RIS