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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 894 para a busca '(( decrease of decrease quality processing ) OR ( decrease akt decrease statins decrease ))*', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
5
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
6
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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7
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
8
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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9
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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10
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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12
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
20
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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