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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 909 para a busca '(( decrease of decrease quality processing ) OR ( decrease acid decrease statins decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
6
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
7
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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8
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
9
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
10
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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11
Publicado em 2010
“... results showed a decrease mainly in fatty acid and amino acid content for the dried samples. The best...”
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Artigo
13
Publicado em 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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14
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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