Showing 1 - 20 results of 371 for search '(( decrease of decrease quality processed ) OR ( pitons python decrease decrease after ))*', query time: 0.87s Refine Results
2
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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3
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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4
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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7
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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9
Published 2008
... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...
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10
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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11
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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12
Published 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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14
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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16
Published 1992
Subjects: ...Standart of quality...
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17
Published 1992
Subjects: ...Standart of quality...
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19
Published 2018
..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...
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20
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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