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quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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“... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...”
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“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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9
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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