Subjects: “...Not available...”
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“... quality better and the freeze-thaw process is the most critical stage of thawing....”
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Subjects: “...processamento industrial...”
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Subjects: “...Meat quality...”
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“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
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Subjects: “...Quality of life...”
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Subjects: “...Microbiological quality...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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“... were not subjected to the second beak trimming; however, a decrease of 8% viability was observed...”
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“... an inhibition of the deposition process. The deposit quality was affected at the higher concentration of all...”
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“.... The more common techniques used to characterize the ozonation process are the peroxide value (PV) and...”
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“... diferente no processo de masculinização de fêmeas de gastrópodes, lançando novas perspectivas sobre...”
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“... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....”
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Subjects: “...Worker-firm match quality...”
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“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Subjects: “...Quality of health care...”
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Subjects: “...physiological quality....”
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Subjects: “...Quality...”
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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