Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality pre » quality prey (Expandir a busca), quality press (Expandir a busca), quality port (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality pre » quality prey (Expandir a busca), quality press (Expandir a busca), quality port (Expandir a busca)
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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Artigo
2
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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Artigo
3
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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Artigo
4
“... times at pre-harvest on the physiological quality of crambe (Crambe abyssinica Hochst) seeds. The...”
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Artigo
5
“... at pre-harvest on the physiological quality of crambe (Crambe abyssinica Hochst) seeds. The experimental...”
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Artigo
6
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
7
“..., sleep will decrease in its quality. The literature highlights numerous factors that negatively influence...”
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Artigo
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“...The requirements of production engineering for a precision hole are to ensure the required quality...”
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Artigo
11
“... and pre-drying periods on yard in the quality of parchment coffee (Coffea arabica L.). Coffee beans...”
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Artigo
12
Assuntos:
“...Quality Of Early Childhood Education...”
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Tese
13
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
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“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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