Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
quality post » quality cost (Expandir a busca), quality plant (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
quality post » quality cost (Expandir a busca), quality plant (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
“... carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality...”
Acessar documento
Acessar documento
Artigo
7
8
9
“... during 60 s post-activation in fresh, equilibrated and post-thaw samples. Sperm quality of males treated...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
Acessar documento
Acessar documento
Artigo
15
16
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
Acessar documento
Acessar documento
Artigo
18
“...O autor estuda o impacto da operação de postos rurais com utilização de pessoal auxiliar...”
Acessar documento
Acessar documento
Tese
19
20