Showing 1 - 20 results of 1,186 for search '(( decrease of decrease quality fruit ) OR ( decrease akt decrease decrease after ))*', query time: 0.84s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
Published 2025
... influence of habitat qualityfruit productivity (estimated by tree total basal area) and arthropod biomass...
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3
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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5
6
...In this study, it was evaluated the quality of yellow passion fruits stored under refrigeration and...
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7
... of pruning of the main stem and time of fruit thinning in melon postharvest quality. Thus, two experiments...
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8
Published 2012
... plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced...
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9
Published 2024
... fruit quality. This study aimed at evaluating vegetative growth, production and fruit quality...
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10
11
Published 2013
... as to attributes of fruit quality and of resistance to late blight (Phytophthora infestans). The families were...
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14
Published 2021
... temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However, often...
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15
Published 2021
... on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However...
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18
Published 2017
... in seedphysiological quality, with decrease in germination and vigor, especially after nine months of storage. The...
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19
Published 2017
... physiological quality, with decrease in germination and vigor, especially after nine months of storage. The...
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