“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Food processing...”
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Subjects: “...Food irradiation...”
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Subjects: “...Carry-over effects...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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Subjects: “...Food and nutrition education...”
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“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“...Abstract Purpose: To investigate the effects of dietary restriction on the growth plate and long...”
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“... blastocyst were collected and evaluated for transcript abundance of their competence and quality (apoptosis...”
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Subjects: “...Poultry as food...”
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“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Subjects: “...Food safety...”
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“...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...”
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Subjects: “...Quality of Life...”
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Subjects: “...Pet food...”
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Subjects: “...Food stability...”
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