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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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2
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... the healthy benefits associated with this product. In this study we investigated the effect of regular...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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6
“... and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“... S® on patients' oral health-related quality of life (OHRQoL) after surgical extraction of impacted lower third...”
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“...The effect of nitrogen source application, broadcast onto the planting bed during the growing phase...”
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15
“...Abstract The effect of nitrogen source application, broadcast onto the planting bed during the...”
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16
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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17
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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18
“... effect against lipid oxidation was observed with the inclusion of Spirulina in pork after 7 days...”
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