Mostrando 1 - 20 resultados de 62 para a busca '(( decrease of decrease quality access ) OR ( decrease lipid decrease low decrease ))~', tempo de busca: 0,95s Refinar Resultados
4
Publicado em 2010
... they could have a beneficial role in controlling blood lipid and glucose levels. Cooked beans had...
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13
Publicado em 2020
... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...
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14
Publicado em 2020
... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...
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16
Publicado em 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
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17
Publicado em 2020
..., Hirakata, Japan Katsuyasu Kouda Ministry of Health and Quality of Life, Port Louis, Mauritius Sudhir...
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18
Publicado em 2018
... is characterised by high lipide catabolism (high NEFA) and low anabolic capacity (low insulin and IGF...
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19
Publicado em 2022
... have excess body fat, with or without associated comorbidities. The approach promotes a decrease in the...
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20
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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