Showing 1 - 20 results of 690 for search '(( decrease of decrease pulp processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.98s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
4
Published 2022
... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...
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Article
6
... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...
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Article
8
Published 2022
...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...
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Article
9
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Article
10
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
11
Published 2021
... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...
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Article
12
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
14
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
15
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
16
18
Published 2021
...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...
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