Buscas alternativas:
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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