“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Subjects: “...fruit processing...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Subjects: “...Avocado - Pulp processing...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects: “...dissolving pulp...”
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Subjects: “...Pulp...”
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Subjects: “...Processing and storage of agricultural products...”
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Subjects: “...Processing and storage of agricultural products...”
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Subjects: “...Processing and storage of agricultural products...”
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