Showing 1 - 20 results of 747 for search '(( decrease of decrease protein processing ) OR ( decrease to decrease owing decrease ))*', query time: 0.80s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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10
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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11
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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14
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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