Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
Access document
Access document
Article
4
5
6
7
8
9
10
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
Access document
Access document
Article
12
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
Access document
Access document
Article
13
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
14
15
“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
Access document
Access document
Article
16
17
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
20