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protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.027 para a busca '(( decrease of decrease protein processing ) OR ( decrease can decrease adhesion decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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Artigo
5
Publicado em 1980
Assuntos: “...sausage (canned), moisture/protein ratio...”
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Artigo
9
Publicado em 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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Artigo
10
Publicado em 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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Artigo
11
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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13
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
16
Publicado em 2020
Assuntos: “...Proteinas...”
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Artigo
17
Publicado em 2022
“...Diabetes is a chronic disease that, as the time of people with the disease increases, can decrease...”
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Artigo
19
Publicado em 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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