Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), not decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), not decrease (Expand search)
1
3
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
5
6
7
8
9
10
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
Access document
Access document
Article
11
12
13
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
14
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
Access document
Access document
Master thesis
15
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
Access document
Access document
16
17
18
19
20