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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
Subjects:
“...Protein kinase B...”Access document (1)
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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10
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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