Showing 1 - 20 results of 356 for search '(( decrease of decrease pro processing ) OR ( decrease strain decrease further decrease ))*', query time: 0.93s Refine Results
3
Published 2005
... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...
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7
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
8
Subjects: ...Processing Techniques....
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Master thesis
9
Subjects: ...Processing Techniques....
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Master thesis
11
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
12
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
14
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
15
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
16
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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17
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
18
Published 2008
... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...
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Article
19
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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