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decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
pro processing » fpso processing (Expand search), agro processing (Expand search), co processing (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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2
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...”
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5
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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6
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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“.... Treatments included a combination of rates of KCl (0, 50, 100, and 200 mg kg-1 K) and acidity levels (without...”
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8
“...-a decreased hepatic glucose release and glycogenolysis rate and stimulated the glycolytic pathway in DM/PDT...”
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“... of complex I and oxygen consumption rate. Similar to E2, the complex I inhibitor Rotenone decreased...”
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12
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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“... as little body mass index as group C by the end of the experiment. Vitamin C decreased the fasting glycemia...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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19
“... in WG. WG decreased the android fat (-0.1 +/- 0.3 kg, p = 0.031) and increased nesfatin concentrations...”
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