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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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pro processed » pre processed (Expand search), from processed (Expand search), co processed (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
pro processed » pre processed (Expand search), from processed (Expand search), co processed (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
2
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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3
“...A view often expressed about patient choice of health care providers is that it will increase...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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8
“... syndromes have been reported for different ages, but little is known about their effects on the brain after...”
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9
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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10
“.... Influence of tropical rainfall, after a long period of drought, was evaluated on alpha and beta diversity...”
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“... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...”
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14
“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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15
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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