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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
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“..., lipopolysaccharide (LPS). We observed that G. lamblia impairs LPS-evoked pro-inflammatory status in these macrophage...”
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Article
3
“... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...”
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Article
4
“... is under-explored is the spillover of experiences obtained from different environments. There is some...”
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Article
5
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Article
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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Article
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“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
12
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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Article
13
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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Article
14
“...) NO reduction at 1.5 mu M. In order to elucidate if this NO decrease resulted from the interference...”
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Article
15
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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Article
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“... miR-155 inhibition leads to a reduction in wound inflammation, in accordance with known pro...”
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Article
18
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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Article
19
“.... In conclusion, S. maritima reduced pro-inflammatory cytokine production, oxidative stress, and alveolar bone...”
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Article
20
“..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...”
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