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decrease prevention » disease prevention (Expand search), decreased production (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
prevention effect » preventive effect (Expand search), retention effect (Expand search), preventive effects (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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7
“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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8
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... after bile duct injury, suggesting a decrease in myofibroblasts in the scarred area of the pig biliary...”
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12
13
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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14
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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15
16
“... effect of P. niruri on the urinary metabolic parameters of patients with urinary lithiasis. Materials and...”
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17
“...Purpose: In the last decades we have seen an increase in sedentary behaviors and a decrease...”
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18
“...Purpose: In the last decades we have seen an increase in sedentary behaviors and a decrease...”
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19
“... in vivo antioxidant activity and the prevention of liver damage. The Wistar rats received intraperitoneal...”
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20
“... in vivo antioxidant activity and the prevention of liver damage. The Wistar rats received intraperitoneal...”
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