Buscas alternativas:
decrease pressure » increased pressure (Expandir a busca), disease pressure (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease pressure » increased pressure (Expandir a busca), disease pressure (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Acessar documento
Artigo
7
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
8
9
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Acessar documento
Acessar documento
Artigo
10
11
“... high pressure processing preserves this property. The application of high hydrostatic pressure...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
16
17
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
18
19
20
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento