Showing 1 - 20 results of 30 for search '(( decrease of decrease pressure processing ) OR ( decrease food decrease decrease after ))~', query time: 0.96s Refine Results
7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
15
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
16
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
20
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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