Showing 1 - 20 results of 127 for search '(( decrease of decrease predation processing ) OR ( decrease milk increases cell decrease ))*', query time: 1.12s Refine Results
3
Published 2021
... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...
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Article
4
Published 2015
Subjects: ...Microbiological quality; milk quality; southwest Goiás....
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Article
5
Published 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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Article
9
Published 2020
... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...
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10
Published 2020
...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...
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12
Published 2021
...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...
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15
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
16
Published 2022
Subjects: ...Sperm cell viability...
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Article
17
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
18
Published 2012
..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...
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19
Published 2022
... cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate...
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Article
20
Published 2019
..., there was an increase in total bacterial count and decrease in non-protein nitrogen. The density...
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