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owing decreases » logging decreases (Expand search), ageing decreases (Expand search), taping decreases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease post » decreases post (Expand search), decrease akt (Expand search), decrease at (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
owing decreases » logging decreases (Expand search), ageing decreases (Expand search), taping decreases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease post » decreases post (Expand search), decrease akt (Expand search), decrease at (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“...Protein Processing, Post-Translational...”
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14
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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15
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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19
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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20
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Master thesis