Showing 1 - 13 results of 13 for search '(( decrease of decrease post processing ) OR ( decrease life decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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4
Published 2024
...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...
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Article
6
Published 2012
... VR for EO was 3.3 pre and post VR was 4,4 and provided the average pre EC VR = 1.5 and 3.7 after RV. The result...
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Master thesis
8
Published 2021
... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...
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Master thesis
11
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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